The Bole (Heaven of Earth): Comfort and calm are two words that best describe this drink. The flavors of chamomile tea, clover honey, and gin are blended in perfect harmony to create a drink that is to be enjoyed in sips. Served warm. { 20 gil }

The Balance (Heaven of Fire): The warm spice of chai tea is combined with the smooth taste of bourbon to create this heavenly drink. A splash of lemon juice and a bit of buckwheat honey add to the taste, rounding it out. Served warm. { 20 gil }

The Spire (Heaven of Levin): Green tea is infused with fresh ginger and mint leaves, creating a twist of delightful flavors. A hint of brandy is swirled into the mix, the flavors coming together for a tasty delight. Served warm. { 20 gil }

The Arrow (Heaven of Wind): Floral notes of jasmine green tea mingle with the sweetness of rolanberry syrup and tequila, providing a fresh flavor profile. Muddled rolanberries are added to the drink for an extra bit of sweetness to combat the bite of the alcohol. Served cold. { 20 gil }

The Ewer (Heaven of Water): Tart lemon tea is created with a black tea base and a freshly squeezed lemon. Vodka mixed with elderflower syrup is added for a bit of sweet and floral kick. A twisted lemon slice is added as garnish. Served cold. { 20 gil }

The Spear (Heaven of Ice): Sweet and cold, this drink embodies the theme of the constellation it is named after. White peach tea is mixed with gin for a deliciously balanced taste. A sweetened seltzer is added for a pop of fizz. Served cold. { 20 gil }

Fruit Bubble Tea: Green tea base with sweetened syrup and chopped fruit of your choice: dragonfruit, mango, rolanberry, or snurbleberry. { 15 gil }

Milk Bubble Tea: Black tea base with creamy milk or dairy free creamer. Add a sweetener of your choice: dragonfruit, mango, rolanberry, or snurbleberry. { 15 gil }

Chamomile: An herbal infusion tea created using dried chamomile flowers. The calming properties are the perfect choice for a relaxing time. { 10 gil }

Doman Tea: An after-supper beverage naturally sweetened with dried persimmons. { 10 gil }

Green Tea: Earthy and verdant in flavor, this tea brings to mind the taste of spring. { 10 gil }

Ishgardian Tea: Rather than adding milk to boiling water that has been infused with tea leaves, as is the fashion in lower Eorzea, Ishgardian tea is brewed by boiling yak milk and letting dried Coerthan tea leaves steep right into the hot liquid. { 15 gil }

Matcha: Shade dried green tea leaves are milled to a fine powder that is then whisked into a frothy and smooth beverage that can be served warm or over ice. { 15 gil }

Steppe Tea: A thick, creamy beverage popular on the Azim Steppe made from steeped fermented tea leaves and a generous helping of dzo milk. { 15 gil }

Anpan (3): Airy rolls filled with sweet red bean paste and topped with black sesame seeds. The buns are a soft milk bread, balanced perfectly with freshly made anko from beans grown in Doma. { 20 gil }

Pairs well with: milk bubble tea or The Bole specialty tea.

Cake Pops (3): Bitesized and delicious, these small spheres of cake are sat atop a bamboo stick for easy and mess-free snacking. Flavors to choose from include: blueberry, chocolate, pixieberry, and rolanberry. Freshly made by Honey Bee Bakery. { 30 gil }

Pairs well with: Ishgardian tea or The Spear specialty tea.

Cupcakes (2): Topped with creamy frosting, these cupcakes are made with care and come in a variety of flavors. Flavors: Bozjan chocolate, churro, butterscotch, mudslide cake, s'mores, strawberry, and vanilla. Freshly made by Honey Bee Bakery. { 20 gil }

Pairs well with: chamomile tea or The Spire specialty tea.

Hanami Dango (3): The widely known trio of rice flour dumplings carry sweet notes for both pink and white, while the single green dumpling boasts a gentle earthy flavor similar to matcha. { 20 gil }

Pairs well with: green tea, matcha, or The Arrow specialty tea.

Honey Lavender Cookies (5): Baked with honey and lavender, you'll find yourself at ease after each bite. Freshly made by Honey Bee Bakery. { 40 gil }

Pairs well with: Steppe tea or The Ewer specialty tea.

Onigiri (3): Salted salmon filling is surrounded by warm white rice packed in the shape of a triangle. A strip of seaweed cradles the bottom of the triangular shape, offering an easy way to hold the snack, while giving an extra hint of umami. { 30 gil }

Pairs well with: Doman tea or The Spire specialty tea.

Senbei (6): Several savory and sweet varieties are served. These crunchy snacks are baked using a wide range of flavors. Soy sauce, sugar, and seaweed are the primary base flavors, but each cracker is slightly different. Can you pick out the hidden notes? { 25 gil }

Pairs well with: fruit bubble tea or The Balance specialty tea.